{"id":1631,"date":"2025-11-20T15:09:57","date_gmt":"2025-11-20T15:09:57","guid":{"rendered":"https:\/\/rooftop.sensehotel.com\/?post_type=product&p=1631"},"modified":"2026-02-23T11:47:18","modified_gmt":"2026-02-23T11:47:18","slug":"gastro-bar-the-inner-circle-%d0%ba%d1%83%d0%b2%d0%b5%d1%80%d1%82","status":"publish","type":"product","link":"https:\/\/rooftop.sensehotel.com\/en\/product\/gastro-bar-the-inner-circle-%d0%ba%d1%83%d0%b2%d0%b5%d1%80%d1%82\/","title":{"rendered":"Gastro Bar \u2013 The Inner Circle \u2013 Cover"},"content":{"rendered":"
<\/p>\n

Our offer includes:
\n<\/strong><\/p>\n

\"\" 4-course menu created by Chef Stefan Ivanov
\n\"\" Champagne at midnight<\/p>\n<\/div>

\n\t\t
\n\n

New Year's Eve Menu<\/span><\/a><\/p><\/div>

\n\t\t\t\t\t\t
<\/p>\n

Salad <\/strong><\/h4>\n

Mixed salad with avocado, mango & prawns<\/strong>
\nLime and ginger vinaigrette<\/p>\n

Appetizer<\/strong><\/h4>\n

Root vegetable carpaccio, marinated in rice vinegar and vanilla <\/strong>
\nBlackberry mousse & tuna fillet<\/p>\n

Main Course (choice of one)<\/strong><\/h4>\n

Guinea fowl fillet <\/strong>
\nHerb cream, edamame, baby carrots, purple potato emulsion, ponzu sauce
\nWild sea bass fillet <\/strong>
\nBaby spinach, forest mushrooms, zucchini, crispy parmesan, fennel sauce
\nRed cabbage steak (vegan option) <\/strong>
\nCelery cream with truffle, seasonal vegetables, raspberry sauce<\/p>\n

Desert <\/strong><\/h4>\n

White chocolate and pistachio mousse <\/strong>
\nCrispy biscuit, raspberries, miso ice cream<\/p>\n<\/div><\/div><\/div><\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>